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dc.contributor.authorJohnston, Robert J.
dc.contributor.authorWessells, Cathy Roheim
dc.contributor.authorDonath, Holger
dc.contributor.authorAsche, Frank
dc.date.accessioned2006-07-06T07:13:05Z
dc.date.available2006-07-06T07:13:05Z
dc.date.issued2000-08
dc.identifier.isbn82-491-0072-7 (trykt versjon)
dc.identifier.issn0803-4036
dc.identifier.urihttp://hdl.handle.net/11250/165263
dc.description.abstractThis paper introduces into the food labeling literature an analysis of consumer preferences for products labeled with information about environmental production process attributes. International seafood ecolabeling programs have been proposed to create market-based incentives for fisheries managers to promote sustainable fisheries. We investigate differences in consumer preferences for ecolabeled seafood across the U.S. and Norway. Using a contingent choice telephone survey of random households in each nation, findings are that a wide range of factors may influence consumers’ likelihood of purchasing ecolabeled seafood products, and that consumer preferences differ by premium, species, consumer group, certifying agency, and regional demographic factors.en
dc.format.extent110434 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoengen
dc.publisherSNF/Centre for Fisheries Economicsen
dc.relation.ispartofseriesReporten
dc.relation.ispartofseries2000:42en
dc.relation.ispartofseriesReporten
dc.relation.ispartofseries66en
dc.subjectconsumer preferencesen
dc.subjectcontingent choiceen
dc.subjectecolabelingen
dc.subjectfood labelingen
dc.subjectseafooden
dc.titleMeasuring consumer preferences for ecolabeled seafood : an international comparisonen
dc.typeResearch reporten


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