The Chinese seafood industry : structural changes and opportunities for Norwegians

dc.contributor.author	Lindkvist, Knut Bjørn
dc.contributor.author	Wang, Zhikai
dc.contributor.author	Hansen, Gard Hopsdal
dc.contributor.author	Haarstad, Håvard
dc.date.accessioned	2006-06-21T12:44:16Z
dc.date.available	2006-06-21T12:44:16Z
dc.date.issued	2005-09
dc.identifier.isbn	82-491-0368-8 (elektronisk versjon)
dc.identifier.isbn	82-491-0366-1 (trykt versjon)
dc.identifier.issn	0803-4036
dc.identifier.uri	http://hdl.handle.net/11250/165171
dc.description.abstract	This report contains papers from Norwegian and Chinese researchers on Chinese seafood production and seafood trade. The papers were presented at The International Workshop on Chinese-Norwegian relations in the Seafood industry, arranged in Hangzhou, China 14th and 15th March 2005. The workshop was funded by Zhejiang University, the University of Bergen, SNF and Møre Research, Volda. The report is part of the SNF-project 4380 “An open door to the Chinese seafood market””, funded by The Research Council of Norway, NFR.	en
dc.format.extent	6155113 bytes
dc.format.mimetype	application/pdf
dc.language.iso	eng	en
dc.publisher	SNF	en
dc.relation.ispartofseries	Report	en
dc.relation.ispartofseries	2005:20	en
dc.title	The Chinese seafood industry : structural changes and opportunities for Norwegians	en
dc.type	Research report	en