The Impact of Integrating Sustainability and Country of Origin in Export Branding on the Willingness to Pay for Norwegian Salmon
dc.contributor.advisor | Supphellen, Magne | |
dc.contributor.author | Koppel, Lindsay | |
dc.contributor.author | Larsen, Grace | |
dc.date.accessioned | 2023-09-13T11:34:53Z | |
dc.date.available | 2023-09-13T11:34:53Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | https://hdl.handle.net/11250/3089150 | |
dc.language.iso | eng | en_US |
dc.subject | marketing and brand management | en_US |
dc.subject | economics | en_US |
dc.title | The Impact of Integrating Sustainability and Country of Origin in Export Branding on the Willingness to Pay for Norwegian Salmon | en_US |
dc.type | Master thesis | en_US |
dc.description.localcode | nhhmas | en_US |
Tilhørende fil(er)
Denne innførselen finnes i følgende samling(er)
-
Master Thesis [4379]