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dc.contributor.authorBrunstad, Rolf Jens
dc.contributor.authorGaasland, Ivar
dc.contributor.authorVårdal, Erling
dc.date.accessioned2006-10-10T10:10:26Z
dc.date.available2006-10-10T10:10:26Z
dc.date.issued2001-01
dc.identifier.issn0803-4028
dc.identifier.urihttp://hdl.handle.net/11250/166050
dc.description.abstractThe Norwegian dairy policy is based on price discrimination. Monopoly profit is passed on to the farmers by raising the average price of milk. This procedure increases milk production, and involves cross-subsidization. Using a numerical model of the Norwegian agricultural sector we show that substantial efficiency gains may be achieved by deregulating the dairy sector, mainly due to the elimination of exports. It is estimated that a transition to cost based pricing may increase the economic surplus by 2.6 billion NOK, which is 22% of value added in agriculture.en
dc.format.extent95338 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoengen
dc.publisherSNFen
dc.relation.ispartofseriesWorking Paperen
dc.relation.ispartofseries2001:2en
dc.subjectNorwegian diary policyen
dc.subjectprice discriminationen
dc.subjectcross-subsidizationen
dc.subjectderegulationen
dc.subjectnumerical modelen
dc.titleDeregulation of the Norwegian market for dairy productsen
dc.typeWorking paperen


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