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dc.contributor.authorTveterås, Sigbjørn
dc.contributor.authorAarset, Bernt
dc.date.accessioned2006-09-01T06:53:41Z
dc.date.available2006-09-01T06:53:41Z
dc.date.issued2000-09
dc.identifier.issn0803-4028
dc.identifier.urihttp://hdl.handle.net/11250/166588
dc.description.abstractThe objective of this report is to establish how important standardisations of regulations is for the credibility of organic fish products, from the viewpoint of consumers, producers, animal welfare groups, and environmentalists. Establish what constitutes ethical (or acceptable) regulations of organic fish farming, and in particular of organic salmon farming from a viewpoint of consumers, animal welfare groups and environmentalists in Norway. The views that are presented here are based on interviews and focus groups we conducted on the respective groupsen
dc.format.extent107273 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoengen
dc.publisherSNF / Centre for fisheries economicsen
dc.relation.ispartofseriesWorking paperen
dc.relation.ispartofseries2000:55en
dc.relation.ispartofseriesDiscussion paperen
dc.relation.ispartofseries2000:8en
dc.titleEthics and credibility of organic salmon regulationen
dc.typeWorking paperen
dc.typeWorking paperen


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