• norsk
    • English
  • English 
    • norsk
    • English
  • Login
View Item 
  •   Home
  • Norges Handelshøyskole
  • Centre for Applied Research at NHH (SNF)
  • Working papers (SNF)
  • View Item
  •   Home
  • Norges Handelshøyskole
  • Centre for Applied Research at NHH (SNF)
  • Working papers (SNF)
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Management of pelagic fisheries in the north east atlantic : Norwegian spring spawning herring, mackerel and blue whiting

Bjørndal, Trond; Ekerhovd, Nils-Arne
Working paper
Thumbnail
View/Open
A13_13_(1).pdf (1.629Mb)
URI
http://hdl.handle.net/11250/166822
Date
2013-05
Metadata
Show full item record
Collections
  • Working papers (SNF) [809]
Abstract
The purpose of this paper is to give an overview over the fisheries for Norwegian spring spawning herring, mackerel and blue whiting and analyse how they are managed. The stocks under consideration are harvested by coastal states and distant water fishing states (DWFS). For herring, however, Norway, Russia, Iceland, the Faroe Islands and the EU are all coastal states with the stock not being exploited by any DWFS. There have been difficulties in reaching agreement of the management for all three stocks. The reason for these problems is that the distribution of the stocks and the different countries’ fishing opportunities have changed from time to time, putting the existing management arrangement under pressure. Here we review the management and current sustainability of the fisheries.
Publisher
SNF
Series
Working paper;13/13

Contact Us | Send Feedback

Privacy policy
DSpace software copyright © 2002-2019  DuraSpace

Service from  Unit
 

 

Browse

ArchiveCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsDocument TypesJournalsThis CollectionBy Issue DateAuthorsTitlesSubjectsDocument TypesJournals

My Account

Login

Statistics

View Usage Statistics

Contact Us | Send Feedback

Privacy policy
DSpace software copyright © 2002-2019  DuraSpace

Service from  Unit